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handmade focaccia topped with garlic, cheese & oregano

Add stracciatella cheese +$5 | Add pistachio mortadella $6

Fresh Sydney rock oysters served with a prosecco mignonette

$24 / $48

Porcini mushrooms and Fontina cheese arancini's served with truffle mayonnaise & shaved parmesan (V)

A selection of italian charcuterie, cheeses, olives, dried fruits, marinated vegetables, pane carasau (Sardinian flat bread) and grissini (GFA)

Besan flour dusted and szechuan pepper calamari, saffron aioli & guindillas peppers

Selection of mixed marinated olives & all'ascolana — homemade fried olives stuffed with meat

Fresh sliced italian pistachio free range mortadella, ricotta, guindillas peppers

Add pane carasau (Sardinian flat bread) +$4

Burrata cheesse, heriloom tomatoes, fresh figs, pistachios, white balsamic dressing, EVOO

Steamed fresh mussels, olives, cherry tomatoes, capers, hint of chilli, Napoli sauce, served with flat bread

Rocket salad of pear, Grana Padano, semi-dried tomatoes, walnuts and a white balsamic dressing

Heirloom tomatoes, cherry tomatoes, red onion, basil & balsamic dressing

Shoestring fries, pecorino cheese, truffle aioli (GF) (V)

Fresh egg fettuccine pasta tossed with a creamy sauce with guanciale bacon, mushrooms, Parmigiano Reggiano, egg yolk, garlic
Add chicken +$5

Traditional house-made Italian beef Bolognese.

Homemade truffle and mascarpone raviolis served in a creamy mushroom & truffle sauce, pistachios and grana padano

Paccheri pasta served with Napoli sauce, garlic, chilli, cherry tomatoes, basil and topped with stracciatella cheese

King prawns, mussels, vongole, squid, cherry tomatoes, green peas, flavored with white wine, garlic, chilli & a seafood bisque

Italian pork sausage with fennel, Barolo red wine, saffron, parmesan, butter, stracciatella cheese

Green pea puree, green peas, asparagus, mint, parmesan, butter — Vegan available

House made Gnocchi, cherry tomatoes, garlic, Nduja (spicy pork sausage paste), chilli, king prawns, lime zest (GF Gnocchi +$4)

Market fish, salsa verde, fregola paste, borlotti beans, seasonal vegetables

Sous vide cooked lamb rump with a Chianti sauce served on sweet potato-carrot mash, seasonal vegetables

Sous vide braised Nolan beef cheek with a red wine & rosemary jus. Served on sweet potato-carrot mash, seasonal vegetables

Sous vide succulent duck breast, polenta, served with a pear—martini sauce & seasonal vegetables

300g bone in herb crusted pork cutlet, Napoli sauce served with truffle fries and rocket salad

Fior di latte, bocconcini di bufala, basil

Fior di latte, crispy bacon, ham, chicken tenders, chorizo, mushrooms,
Spanish onions

Fior di latte mozzarella cheese, gorgonzola dolce, caprino (goat's cheese), taleggio with walnuts and honey — white base pizza (V)

Fior di latte, prosciutto, cherry tomatoes, rocket salad, shaved parmesan

Fior di latte, pepperoni, mushrooms, olives

Fior di latte, strips of lamb, feta, roasted capsicum, Spanish onions, rocket

Fior di latte, chicken tenders, pumpkin, mushrooms, roasted capsicum,
baby spinach, Spanish onions, hint of chili, pine nuts

Fior di latte, chicken tenders, chorizo, Spanish onions, BBQ sauce, parsley

Fior di latte, ham, pineapple, oregano

Fior di latte, prawns, calamari, scallops, aioli

Chili prawns, bocconcini, cherry tomatoes, chorizo oil, rocket

Fior di latte, eggplant, zucchini, mushrooms, semi-dried tomatoes,
roasted capsicum, baby spinach, Spanish onions (V)

Fior di latte, crispy bacon, ham, chicken tenders, chorizo, pepperoni, mushrooms, capsicum, olives, Spanish onions

Fior di latte mozzarella, nduja (spicy pork sausage paste), salame inferno, guindillas peppers — white base pizza

Espresso coffee and tour choice of liqueur (Frangelico, Tia Maria or Nocello hazelnut) poured over vanilla ice cream

Velvety chocolate, Kahlua, mascarpone mousse & coffee-soaked sponge fingers

Served with Malibu butterscotch sauce & vanilla ice cream

Italian flouless (using almond meal) chocolate torte served with whipped cream